Appetizers
Whole Wheat Garlic Bread 2.75
House Salad 8.5
julienned vegetables over greens with fresh crumbled bleu cheese dressing
Fennel & Mushroom Salad 9.25
tossed in a lemon & olive oil dressing, served over arugula with parmigiano Reggiano shaves
Arugula e Radicchio Salad 10.50
arugula & radicchio dressed with lemon vinaigrette & parmigiano cheese
Mixed Greens Salad 7.5
with a balsamic vinaigrette
Caesar Salad 9.50 (contains raw eggs)
Caprese Salad 10.75
plum tomatoes & fresh mozzarella, over mixed green with a basil pesto
Cozze alla Pomarola 10.5
(mussels in red sauce)
Crabmeat Salad 12
jumbo lump crabmeat over chopped spinach & arugula, in a raspberry vinaigrette
Capesante al Brandy 13
sautéed jumbo sea scallops in a light lobster cream sauce
Pasta
Filet Pasta con Gorgonzola 26
filet mignon, pan seared, tossed with fettuccine and a cream sauce made from italian gorgonzola
Fettuccini alla Bolognese 21.50
ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, garlic, herbs, red wine & a touch of cream
Farfalle con Salsiccia e Aglio 19
sweet Italian sausage sautéed with garlic, plum tomatoes & rosemary tossed with fresh olives & capers
Pasta alla Cioppino 25
sautéed shrimp, salmon, tilapia, mussels & clams with diced tomatoes in a saffron white wine sauce served over fettuccine
Scampi White or Red 22
shrimp sautéed in olive oil with plenty of garlic, finished with white wine & lemon or in our house red sauce with crushed red peppers, served over linguine
Capellini & Crab 25
capellini tossed with jumbo lump crabmeat & a pink vodka sauce
Clams White or Red 21
little neck clams in the shell, served in either a garlic white wine & lemon sauce or our house red sauce with white wine & a little extra garlic over linguine
Linguine al Frutti di Mare Fradiavolo 28
shrimp, scallops, clams, mussels & fresh fish sautéed in olive oil, garlic & crushed red peppers, finished with white wine & a splash of our red sauce
Special Plates
Chicken Porcini 21
boneless chicken breast sautéed in olive oil with garlic, shallots & wild porcini mushrooms, finished with white wine & a touch of cream
Chicken Rosamarino 21
boneless chicken breast, sautéed in olive oil with garlic & shallots finished with rosemary infused white wine & lemon sauce
Eggplant Parmigiano 21.50
layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil
Francisco's Lasagna 22
layers of pasta, ricotta cheese & bolognese flavored with porcini mushrooms smoked bacon topped with mozzarella cheese & our red sauce
Spinach Ravioli 19
served with a plum tomato & basil sauce
Lobster Ravioli 22
lobster stuffed black ravioli in a light lobster cream sauce
20% Gratuity will be added to parties of 6 or more
Beverages
soft drinks & fresh brewed iced tea 3.00 sparkling or mineral water 5.50 sparkling juice 3.00 coffee or tea 3.00 cappuccino 5.00 espresso 4.00